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Positions
Operations General Manager
Maintenance Supervisor
Field Operations Supervisor
Operations General Manager
Job Summary:
This position will assist the Company overall store operation requirements of overseeing all relevant food safety regulations, policies, and procedures at a company brand operating stores.
The candidate will encourage team members, supervisors, managers to operate the store within the company standard and structures from time to time. Also will verify quality control, food safety procedures and documentation; solve food safety issues; and assist with any ongoing issues, and solve it with the team. Additionally this position will be responsible for store operations, and standard operating procedures.
JOB DUTIES include but are not limited to the following:
Responsible for production inspections and proper storage
Develop, maintain, and update all records, manuals, training procedures, product spec books that pertain to food safety and quality control
Perform other duties as required by Management
Qualifications
A minimum of 1-2 years of experience in food and beverage industry
Must be able to work weekends or holidays, when necessary
Must be proficient in English reading and writing
Must be able to work independently
Benefits
• Insurance (Health, Vision, Dental)
• 401K
• Paid sick leave, Paid vacation
Maintenance Supervisor
Job Summary:
This position will assist the Company operating store requirements of maintenance of all relevant machines, store areas.
The candidate will solve the issue with any maintenance related within the company standard and structures from time to time. Also will verify quality control, procedures and documentation; and assist with any ongoing issues, and solve it with the team. Additionally this position will be responsible for store operations, and standard operating procedures.
JOB DUTIES include but are not limited to the following:
You will perform necessary work to keep machines, mechanical equipment, and structure of an establishment in repair
Repair major and minor issues with equipment and buildings
Complete maintenance and repair work orders, in a timely fashion
Order and replace broken parts or equipment
Maintain a clean and a safe work space
Qualifications
Previous experience in maintenance or other related fields
Familiarity with hand-held tools and equipment
Deadline and detail-oriented
Ability to handle physical workload
Benefits
• Insurance (Health, Vision, Dental)
• 401K
• Paid sick leave, Paid vacation
Field Operation Supervisor
Job Summary: This position will assist the Company with the daily requirements of overseeing all relevant food safety regulations, policies, and procedures at a company brand operating stores. The candidate will verify quality control, food safety procedures and documentation; solve food safety issues; and assist with HACCP, FSMA, and GMP compliance. Additionally this position will be responsible for store inspections, the development of brand education programs, and standard operating procedures.
Primary Responsibilities:
Responsible for production inspections and proper storage
Develop, maintain, and update all records, manuals, training procedures, product spec books that pertain to food safety and quality control
Perform other duties as required by Management
Qualifications
A minimum of 1-2 years of experience in food and beverage industry
Must be able to work weekends or holidays, when necessary
Must be proficient in English reading and writing
Must be able to work independently
Benefits
• Insurance (Health, Vision, Dental)
• 401K
• Paid sick leave, Paid vacation
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